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Ingredients

• 1/2 ruby red grapefruit, peeled and cut into sections
• 1/2 navel orange, peeled and cut into sections
• 1 mandarin, peeled and cut into sections
• 2 c arugula
• 1/3 c raw apple cider vinegar (with the "mother")
• 2/3 c extra-virgin olive oil
• 2 tsp Dijon mustard
• 1 Tbsp chia seeds
• 1 tsp honey
• 1/2 tsp Maldon sea salt
• 1/4 tsp freshly ground black pepper

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Ready In 10 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Mix ingredients in a jar with a tight-fitting lid

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Step 2

• Cover and shake
• INGREDIENTS:
  

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Step 3

• Let stand for at least 10 minutes

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Step 4

• Cover, shake vigorously, and serve
• INGREDIENTS:
  

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